Spices & neutraceuticals

Turmeric, scientifically known as Curcuma longa, is a vibrant yellow-orange spice derived from the rhizomes of the Curcuma plant, which belongs to the ginger family. With a rich history dating back thousands of years, turmeric has been used in traditional Ayurvedic and Chinese medicine for its medicinal properties. Widely recognized for its distinct color and flavor, turmeric has gained global popularity for its potential health benefits and culinary versatility.

Cumin, scientifically known as Cuminum cyminum, is an aromatic spice derived from the seeds of the Cumin plant, which is a member of the parsley family. It is native to the eastern Mediterranean region and is now widely cultivated in various parts of the world, including India, Mexico, and the Middle East. Cumin seeds have a distinctive warm, earthy flavor and are used as a key ingredient in many culinary traditions worldwide.

Cardamom, scientifically known as Elettaria cardamomum, is a highly prized spice derived from the seeds of the Cardamom plant, which belongs to the Zingiberaceae family. Renowned for its distinct aroma, flavor, and medicinal properties, cardamom has been used for centuries in culinary and traditional medicine practices. It is native to the Indian subcontinent and is now cultivated in various tropical regions around the world, including Guatemala, India, and Sri Lanka.

Dietary supplements are products that contain essential nutrients, vitamins, minerals, herbs, or other substances intended to supplement an individual's diet. They are available in various forms, including capsules, tablets, powders, liquids, and gummies. Dietary supplements are designed to provide additional nutritional support and bridge the gap between dietary intake and recommended daily allowances.